In our restaurant we welcome guests in two rooms, one upstairs with magnificent views of Lake of Garlate, the other with a warm atmosphere given by the large stone fireplace.


The halls have a total capacity of about eighty people.

In summer you can dine outdoors.


The raw materials that arrive on our table are largely the result of the farm work: extra virgin olive oil, meat, vegetables, meats, fruits, jams, bread and pasta.


The products are processed with passion and creativity, while respecting the colors and scents of the seasons.

The dishes come from the study of local cuisine, reworked and integrated with the needs of contemporary taste.